Application of ATR-FTIR spectroscopy and principal component analysis in characterization of 15-acetyldeoxynivalenol in corn oil-Reference-Cited by-同舟云学术

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Application of ATR-FTIR spectroscopy and principal component analysis in characterization of 15-acetyldeoxynivalenol in corn oil

Published:2014-10 Issue:4 Volume:7 Page:163-168
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

Fu Yongwei^ORCID,Toyoda Kiyohiko,Ihara Ikko

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference24 articles.

1. Detection of deoxynivalenol in wheat by Fourier transform infrared spectroscopy;Abramovic;Acta Chim Slov,2007

2. The use of FT-IR spectroscopy in the identification of vegetable oils adulteration;Alexa;J Food Agri Environ,2009

3. Aflatoxin B1 contamination in sunflower oil collected from sunflower oil refinery situated in Karnataka;Banu;Health,2010

4. Incidence of aflatoxins in oil seeds and possible Transfer to oil: a review;Bordin;Food Eng Rev,2014

5. Interpretation of infrared spectra, a practical approach;Coates,2000

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1. Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis;ACS Food Science & Technology;2024-03-25

2. Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening;Molecules;2023-12-04

3. Is chemical analysis suitable for detecting mycotoxins in agricultural commodities and foodstuffs?;Talanta;2023-12

4. A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis;Applied Spectroscopy;2023-08-01

5. The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops;Comprehensive Reviews in Food Science and Food Safety;2022-10-10

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