Enzymatic soybean flour processing: Modeling for insights into optimal carbohydrases composition and carbohydrate monomerization from complex biomass
Author:
Funder
United Soybean Board
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,General Chemistry,Catalysis
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2. Isolation, characterization, and industrial processing of soybean proteins;Handbook of Natural Polymers, Volume 1;2023
3. Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications;International Journal of Molecular Sciences;2022-02-21
4. Monomeric sugars from enzymatic processing of soy flour;Catalysis Communications;2021-12
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