Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study-Reference-Cited by-同舟云学术

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Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study

Published:2023-07 Issue: Volume:184 Page:115060
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Scarabattoli Letizia^ORCID,Sangiorgio Sara^ORCID,Romagnuolo Fabio,Gelati Leonardo^ORCID,Cavuoto Denise,Rabuffetti Marco^ORCID,Morelli Carlo F.^ORCID,Lupinelli Stefania,Speranza Giovanna

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Application of carbohydrases in extracting protein from rice bran;Ansharullah;Journal of the Science of Food and Agriculture,1997

2. Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans;Ao;AMB Express,2018

3. Soybeans vs. Other vegetable oils as a source of edible oil products;Asbridge,1995

4. Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings;Bagnasco;Food Research International,2013

5. Identification, purification, and characterization of a thermally stable lipase from rice bran. A new member of the (phospho) lipase family;Bhardwaj;Plant Physiology,2001

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking hidden potential of rice bran: Enzymatic treatment for enhancing techno-functional properties;LWT;2024-09

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