Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans-Reference-Cited by-同舟云学术

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Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

Published:2018-06-12 Issue:1 Volume:8 Page:
ISSN:2191-0855
Container-title:AMB Express
language:en
Short-container-title:AMB Expr

Author:

Ao Xiao-lin,Yu Xi,Wu Ding-tao,Li Chao,Zhang Tong,Liu Shu-liang,Chen Shu-juan,He Li,Zhou Kang,Zou Li-kou

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13568-018-0611-6.pdf

Reference46 articles.

1. Abidi F, Chobert JM, Haertlé T, Marzouki MN (2011) Purification and biochemical characterization of stable alkaline protease prot-2 from botrytis cinerea. Process Biochem 46(12):2301–2310

2. Anitha TS, Palanivelu P (2013) Purification and characterization of an extracellular keratinolytic protease from a new isolate of Aspergillus parasiticus. Protein Expr Purif 88:214–220

3. Asker MMS, Mahmoud MG, Shebwy KE, Aziz MSAE (2013) Purification and characterization of two thermostable protease fractions from bacillus egaterium. J Gen Eng Biotechnol 11(2):103–109

4. Biaggio RT, Silva RR, Rosa NG, Leite RS, Arantes EC, Cabral TP (2016) Purification and biochemical characterization of an extracellular serine peptidase from Aspergillus terreus. Prep Biochem Biotechnol 46(3):298

5. Breite AG, Dwulet FE, Mccarthy RC (2010) Tissue dissociation enzyme neutral protease assessment. Transplant Proc 42(6):2052

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