Effects of separation and purification on structural characteristics of polysaccharide from quinoa (Chenopodium quinoa willd)
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference33 articles.
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3. Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.);Miranda;Ind. Crops Prod.,2010
4. Biological activities and chemistry of saponins from chenopodium quinoa willd;Kuljanabhagavad;Phytochem. Rev.,2009
5. Biochemical and immunochemical evidences supporting the inclusion of quinoa (chenopodium quinoa willd.) as a gluten-free ingredient;Peñas;Plant Foods Hum. Nutr.,2014
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