Biological activities and chemistry of saponins from Chenopodium quinoa Willd.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-009-9121-0.pdf
Reference91 articles.
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3. Ando H, Chen YC, Tang HJ, Shimizu M, Watanabe K, Mitsunaga T (2002) Food components in fractions of quinoa seed. Food Sci Technol Res 8:80–84. doi: 10.3136/fstr.8.80
4. Bhargava A, Shukla S, Ohri D (2006) Chenopodium quinoa—an Indian perspective. Ind Crops Prod 23:73–87. doi: 10.1016/j.indcrop.2005.04.002
5. Bogacheva NG, Kogan LM, Libizov NI (1974) Triterpene glycosides of Chenopodium ambrosioides. Chem Nat Compd 8:392. doi: 10.1007/BF00563766
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