Subject
Nutrition and Dietetics,Food Science
Reference42 articles.
1. Sensory testing methods: Second Edition. MNL 26,1996
2. Relating consumer, descriptive and laboratory data. MNL 30,1997
3. Degree of difference test method in sensory evaluation of heterogeneous product types;Aust;Journal Food Science,1985
4. Designation of origin: quality and specification;Bertozzi;Food Quality and Preference,1995
5. The cognitive basis of quality;Booth;Food Quality and Preference,1995
Cited by
87 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献