The cognitive basis of quality
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference11 articles.
1. Cognitive experimental psychology of appetite;Booth,1987
2. Estimating JNDs from ratings;Booth;Chemical Senses,1988
3. Flavour quality as cognitive psychology: the applied science of mental mechanisms relating flavour descriptions to chemical and physical stimulation patterns;Booth;Food Qual. Pref.,1994
4. Recognition of objects by physical attributes. Continuing Commentary on: G.R. Lockhead. Psychophysical scaling: judgments of attributes or objects?;Booth;Behav. Brain Sciences,1994
5. Characterisation and measurement of influences on food acceptability by analysis of choice differences: theory and practice;Booth;Food Qual. Pref.,1991
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