A computerised adaptation of the repertory grid methodology as a useful tool to elicit older consumers’ perceptions of foods-Reference-Cited by-同舟云学术

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A computerised adaptation of the repertory grid methodology as a useful tool to elicit older consumers’ perceptions of foods

Published:2003-12 Issue:8 Volume:14 Page:681-691
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Russell C.G,Cox D.N

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference46 articles.

1. Repositioning for changing preferences;Anderson;Journal of Consumer Research,1991

2. National nutrition survey: selected highlights,1995

3. Red meat consumption in Australia;Baghurst;Australian Journal of Nutrition and Dietetics,2000

4. Psychological correlates of dietary intake: advancing intervention;Baranowski;Annual Review of Nutrition,1999

5. Running focus groups with elderly and disabled elderly participants;Barrett;Applied Ergonomics,2000

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