Comparing fish to meat: Perceived qualities by food lifestyle segments
Author:
Affiliation:
1. Department of Industrial Economics, Risk Management and Planning, University of Stavanger, Stavanger, Norway
Publisher
Informa UK Limited
Subject
Ecology,Aquatic Science,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13657305.2017.1265022
Reference61 articles.
1. Stringency of environmental regulation and aquaculture growth: A cross-country analysis
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3. Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
4. Farming the Sea
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