A comparison of tip of the tongue and sip and spit screening procedures-Reference-Cited by-同舟云学术

A comparison of tip of the tongue and sip and spit screening procedures

Published:1996-07 Issue:3-4 Volume:7 Page:293-297
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Delwiche Jeannine F.,Halpern Bruce P.,Lee Melissa Y.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

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3. Tasting on localized areas;Bartoshuk;Annals of the New York Academy of Sciences,1987

4. Effect of surfactant on the taste and flavor of drinking chocolate;Birch;Journal of Food Science,1980

5. Chemical stimulation of single human fungiform taste papillae: sensitivity profiles and locus of stimulation;Cardello;Sensory Processes,1978

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