EFFECT OF SURFACTANTS ON THE TASTE AND FLAVOR OF DRINKING CHOCOLATE-Reference-Cited by-同舟云学术

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EFFECT OF SURFACTANTS ON THE TASTE AND FLAVOR OF DRINKING CHOCOLATE

Published:1980-07 Issue:4 Volume:45 Page:981-984
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BIRCH G. G.,OGUNMOYELA G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb07492.x/fullpdf

Reference18 articles.

1. G.G. Birch, 1976 . "Structural Relationships of Sugars to Taste ." Crit. Rev. Fd. Sci., Nutrition, Vol. 8 . p.57 .

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