Sequential use of the triangle, 2-AC, 2-AFC, and same-different methods applied to a cost-reduction effort: consumer learning acquired throughout testing and influence on preference judgements-Reference-Cited by-同舟云学术

Sequential use of the triangle, 2-AC, 2-AFC, and same-different methods applied to a cost-reduction effort: consumer learning acquired throughout testing and influence on preference judgements

Published:2001-07 Issue:5-7 Volume:12 Page:447-455
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Kuesten Carla L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference10 articles.

1. Same-different discrimination tests with interstimulus delays up to one day;Avancini de Almeida;Journal of Sensory Studies,1999

2. Nonparametric models for discrimination methods and sensitivity analysis for triads;Bi;Journal of Sensory Studies,1995

3. How to estimate and use the variance of d′ from difference tests;Bi;Journal of Sensory Studies,1997

4. Cognitive aspects of difference testing: memory and interstimulus delay;Cubero;Journal of Sensory Studies,1995

5. The power of sensory discrimination methods;Ennis;Journal of Sensory Studies,1993

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The signal detection expectation profiling method with a two-step rating for guiding product optimization;Food Quality and Preference;2024-08

2. Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability;Food Quality and Preference;2023-03

3. Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?;Food Quality and Preference;2016-01

4. Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo–trio with unspecified tetrad tests;Food Research International;2015-10

5. Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance;Food Research International;2015-04