NONPARAMETRIC MODELS FOR DISCRIMINATION METHODS AND SENSITIVITY ANALYSIS FOR TRIADS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1995.tb00023.x/fullpdf
Reference7 articles.
1. Some Relationships among Sensory Difference Tests
2. THE POWER OF SENSORY DISCRIMINATION METHODS
3. The excitatory state in the triangular constant method
4. MEASUREMENT OF FLAVOUR THRESHOLDS
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1. References;Sensory Discrimination Tests and Measurements;2015-12-14
2. What Types of Tests do Sensory Researchers do to Measure Sensory Response to the Product? and … Why do they do them?;Sensory and Consumer Research in Food Product Design and Development;2012-02-06
3. THE POWER OF THE " A" -" NOT A" METHOD;Journal of Sensory Studies;2001-08
4. Sequential use of the triangle, 2-AC, 2-AFC, and same-different methods applied to a cost-reduction effort: consumer learning acquired throughout testing and influence on preference judgements;Food Quality and Preference;2001-07
5. THE POWER OF SENSORY DISCRIMINATION METHODS USED IN REPLICATED DIFFERENCE AND PREFERENCE TESTS;Journal of Sensory Studies;1999-09
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