From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation

Author:

Gmoser RebeccaORCID,Lennartsson Patrik R.,Taherzadeh Mohammad J.ORCID

Funder

Swedish Agency for Economic and Regional Growth

Publisher

Elsevier BV

Subject

General Medicine

Reference34 articles.

1. Modern microbial solid state fermentation technology for future biorefineries for the production of added-value products;Abdul Manan;Biofuel Research J.,2017

2. Solid-state fermentation as a novel paradigm for organic waste valorization: a review;Abu Yazid;Sustainability,2017

3. Matavfall I Sverige: Uppkomst Och Behandling 2018;Andersson,2020

4. Setting up and Running a Small Flour Mill or Bakery;Axtell,2004

5. Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden;Brancoli;Waste Manag.,2020

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