Influence of a Brazilian wild green propolis on the enamel mineral loss and Streptococcus mutans’ count in dental biofilm-Reference-Cited by-同舟云学术

Influence of a Brazilian wild green propolis on the enamel mineral loss and Streptococcus mutans’ count in dental biofilm

Published:2016-05 Issue: Volume:65 Page:77-81
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Cardoso Julia Gabiroboertz^ORCID,Iorio Natalia Lopes Pontes,Rodrigues Luís Fernando^ORCID,Couri Maria Luiza Barra,Farah Adriana,Maia Lucianne Cople,Antonio Andréa Gonçalves^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference41 articles.

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4. Species, roasting degree and decaffeination influence the antibacterial activity of coffee against Streptococcus mutans;Antonio;Food Chemistry,2010

5. Inhibitory properties of Coffea canephora extract against oral bacteria and its effect on demineralisation of deciduous teeth;Antonio;Archives of Oral Biology,2011

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