In Vitro and In Silico Studies of the Antimicrobial Activity of Prenylated Phenylpropanoids of Green Propolis and Their Derivatives against Oral Bacteria

Author:

Vieira Tatiana M.1,Barco Julia G.1,de Souza Sara L.2ORCID,Santos Anna L. O.2ORCID,Daoud Ismail34,Rahali Seyfeddine5ORCID,Amdouni Noureddine6,Bastos Jairo K.7ORCID,Martins Carlos H. G.2ORCID,Ben Said Ridha56,Crotti Antônio E. M.1ORCID

Affiliation:

1. Department of Chemistry, Faculty of Philosophy, Science and Letters at Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-901, SP, Brazil

2. Department of Microbiology, Institute of Biomedical Sciences, Federal University of Uberlândia, Uberlândia 38405320, MG, Brazil

3. Department of Matter Sciences, University Mohamed Khider, BP 145 RP, Biskra 07000, Algeria

4. Laboratory of Natural and Bio-Active Substances, Faculty of Science, Tlemcen University, Tlemcen P.O. Box 119, Algeria

5. Department of Chemistry, College of Science, Qassim University, Qassim 51452, Saudi Arabia

6. Laboratoire de Caractérisations, Applications et Modélisations des Matériaux, Faculté des Sciences de Tunis, Université Tunis El Manar, Tunis 1068, Tunisia

7. School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-903, SP, Brazil

Abstract

Artepillin C, drupanin, and plicatin B are prenylated phenylpropanoids that naturally occur in Brazilian green propolis. In this study, these compounds and eleven of their derivatives were synthesized and evaluated for their in vitro antimicrobial activity against a representative panel of oral bacteria in terms of their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values. Plicatin B (2) and its hydrogenated derivative 8 (2′,3′,7,8-tetrahydro-plicatin B) were the most active compounds. Plicatin B (2) displayed strong activity against all the bacteria tested, with an MIC of 31.2 μg/mL against Streptococcus mutans, S. sanguinis, and S. mitis. On the other hand, compound 8 displayed strong activity against S. mutans, S. salivarius, S. sobrinus, Lactobacillus paracasei (MIC = 62.5 μg/mL), and S. mitis (MIC = 31.2 μg/mL), as well as moderate activity against Enterococcus faecalis and S. sanguinis (MIC = 125 μg/mL). Compounds 2 and 8 displayed bactericidal effects (MBC: MIC ≤ 4) against all the tested bacteria. In silico studies showed that the complexes formed by compounds 2 and 8 with the S. mitis, S. sanguinis, and S. mutans targets (3LE0, 4N82, and 3AIC, respectively) had energy score values similar to those of the native S. mitis, S. sanguinis, and S. mutans ligands due to the formation of strong hydrogen bonds. Moreover, all the estimated physicochemical parameters satisfied the drug-likeness criteria without violating the Lipinski, Veber, and Egan rules, so these compounds are not expected to cause problems with oral bioavailability and pharmacokinetics. Compounds 2 and 8 also had suitable ADMET parameters, as the online server pkCSM calculates. These results make compounds 2 and 8 good candidates as antibacterial agents against oral bacteria.

Funder

São Paulo Research Foundation

National Council for Scientific and Technological Development

Publisher

MDPI AG

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