At the movies: how external cues and perceived taste impact consumption volume
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference16 articles.
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4. Palatability versus healthiness as determinants of food preferences in young adults;Caltabiano;Australian & New Zealand Journal of Public Health,1998
5. Palatability, food intake, and obesity in normal and hyperphagic rats;Corbit;Journal of Comparative and Physiological Psychology,1964
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