Effects of changes in palatability on food intake and the cumulative food intake curve in man-Reference-Cited by-同舟云学术

Effects of changes in palatability on food intake and the cumulative food intake curve in man

Published:1986-03 Issue:1 Volume:7 Page:85-96
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Bobroff Esther M.,Kissileff Harry R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference20 articles.

1. Covert nutrient supplementation and normal feeding in man and rat: Experimentation and simulation;Mather,1977

2. The analysis of human feeding patterns: the Edogram;Bellisle;Appetite,1980

3. Taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal rats;Grill;Brain Research,1978

4. Operant conditioning, extinction, and periodic reinforcement in relation to concentration of sucrose used as reinforcing agent;Guttman;Journal of Comparative and Physiological Psychology,1953

5. Eating responses of obese and non obese humans during dinner meals;Hill;Psychosomatic Medicine,1975

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