Evaluation of sensory profiling and projective mapping data-Reference-Cited by-同舟云学术

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Evaluation of sensory profiling and projective mapping data

Published:1997-01 Issue:1 Volume:8 Page:63-71
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Risvik Einar,McEwan Jean A.,Rødbotten Marit

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. Principles of Sensory Evaluation of Food;Amerine,1965

2. Basic Prinsiples of Sensory Evaluation;ASTM,1968

3. Manual of Sensory Testing Methods;ASTM,1968

4. A unifying tool for linear multivariante statistical methods: the RV-coefficient;Escoufier;Applied Statistics,1976

5. The biplot graphic display of matrices with application to principal component analysis;Gabriel;Biometrika,1971

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2. Perception and Representation: Sorting Task and Projective Mapping;Consumer Research Methods in Food Science;2023

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4. Projective mapping as a versatile sensory profiling tool: A review of recent studies on different food products;Journal of Sensory Studies;2022-03-24

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