Can Cider Chemistry Predict Sensory Dryness? Benchmarking the Merlyn Dryness Scale-Reference-Cited by-同舟云学术

Can Cider Chemistry Predict Sensory Dryness? Benchmarking the Merlyn Dryness Scale

Published:2022-10-12 Issue: Volume: Page:1-6
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Calvert Martha D.¹^ORCID,Cole Elizabeth¹,Stewart Amanda C.¹,Neill Clinton L.²,Lahne Jacob¹

Affiliation:

1. Department of Food Science & Technology, Virginia Tech, Blacksburg, VA, U.S.A

2. Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, U.S.A.

Funder

USDA NIFA AFRI

USDA Hatch

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2121562

Reference36 articles.

1. Jacobsen, J. 2020Beer Report: Hard Cider Market Looks to Rebound After Single-Digit Decline. March 11, 2020. https://www.bevindustry.com/articles/92845-2020-beer-report-hard-cider-market-looks-to-rebound-after-single-digit-decline.

2. Jacobsen, J. 2021Beer Report: Local Level Lifts Hard Cider Market. March 7, 2021. https://www.bevindustry.com/articles/93906-beer-report-local-level-lifts-hard-cider-market.

3. Moulton, G. A.; Miles, C. A.; King, J.; Zimmerman, A.Hard Cider Production & Orchard Management in the Pacific Northwest.Washington State University, Oregon State University, University of Idaho, Mount Vernon. 2010. P N W 6 2 1 https://cesonoma.ucanr.edu/files/209991.pdf.

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