Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?-Reference-Cited by-同舟云学术

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

Published:2020-05 Issue: Volume:59 Page:126466
ISSN:0946-672X
Container-title:Journal of Trace Elements in Medicine and Biology
language:en
Short-container-title:Journal of Trace Elements in Medicine and Biology

Author:

Zagrodzki Paweł,Paśko Paweł,Galanty Agnieszka,Tyszka-Czochara Małgorzata,Wietecha-Posłuszny Renata,Rubió Pol Salvans,Bartoń Henryk,Prochownik Ewelina,Muszyńska Bożena,Sułkowska-Ziaja Katarzyna,Bierła Katarzyna,Łobiński Ryszard,Szpunar Joanna,Gorinstein Shela

Funder

Israel Academy of Sciences and Humanities (IASH) - Polish Academy of Sciences (PAN) Agreement on Scientific Cooperation

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference41 articles.

1. Influence of selenium bio-fortification on nutritional compositions, bioactive compounds content and anti-oxidative properties of young rice grass (Oryza sativa L.);Chomchan;FFHD,2017

2. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. convar. acephala var. sabellica) by HPLC-DAD-ESI-MS n;Olsen;J. Agric. Food Chem.,2009

3. Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale;Steindal;Food Chem.,2015

4. Serotonin, melatonin, and certain indole derivatives profiles in rutabaga and kohlrabi seeds, sprouts, bulbs, and roots;Pasko;LWT-Food Sci. Technol.,2014

5. Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: from deficiency to optimal selenium status of the population;Alfthan;J. Trace Elem. Med. Biol.,2015

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selenium biofortification impacts nutritional composition and storage proteins in wheat grains;Journal of Food Composition and Analysis;2024-03

2. A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages;Food Chemistry;2023-12

3. The importance of selenium in food enrichment processes. A comprehensive review;Journal of Trace Elements in Medicine and Biology;2023-09

4. Can edible sprouts be the element of effective chemopreventive strategy? - A systematic review of in vitro and in vivo study;Trends in Food Science & Technology;2023-09

5. Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology;Fermentation;2023-06-07