Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale-Reference-Cited by-同舟云学术

Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

Published:2015-05 Issue: Volume:174 Page:44-51
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Steindal Anne Linn Hykkerud,Rødven Rolf,Hansen Espen,Mølmann Jørgen

Funder

Research Council of Norway

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.);Borowski;European Food Research and Technology,2008

4. Glucosinolate profiles in broccoli: Variation in levels and implications in breeding for cancer chemoprotection;Brown;Journal of the American Society for Horticultural Science,2002

5. Fatty-acid composition of leaf lipids determined after combined digestion and fatty-acid methyl-ester formation from fresh tissue;Browse;Agricultural and Biological Chemistry (Tokyo),1986

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