A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages-Reference-Cited by-同舟云学术

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A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages

Published:2023-12 Issue: Volume:429 Page:136974
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schmitz Caroline,Grambusch Isabel Marie,Neutzling Lehn Daniel,Hoehne Lucélia,Volken de Souza Claucia Fernanda

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference107 articles.

1. Detection of selenium in feed: Validation of an ETA-AAS method according to EC regulation 882/2004;Abete;American Laboratory,2007

2. A newly synthesized graft copolymer for magnetic solid phase microextraction of total selenium and its electrothermal atomic absorption spectrometric determination in food and water samples;Acikkapi;Food Chemistry,2019

3. A highly selective and sensitive spectrophotometric method for the determination of selenium using 2-hydroxy-1-napthaldehyde-orthoaminophenol;Ahmed;Analytical Methods: Advancing Methods and Applications,2015

4. Determination of cadmium and selenium in food samples by electrothermal atomic absorption spectrometry using Ni+ pt modifier mixture;Akbaba;Journal of Analytical Chemistry,2022

5. Development, Optimization, and Validation of an Ultrasound-Assisted Liquid–Liquid Microextraction (UALLME) for Selenomethionine Analyses in Cashew Nut (Anacardium occidentale) by Ultra-Performance Liquid Chromatography Coupled to Electrospray Ionization/Single Quadrupole Mass Spectrometer (UPLC-ESI/QDa)

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1. Highly selective localized surface plasmon resonance sensor for selenium diagnosis in selenium-rich soybeans;Journal of Hazardous Materials;2024-10

2. Essential and non-essential metals in coconut milk: Determination, chemometric analysis, and risk assessment study;Journal of Food Composition and Analysis;2024-03

3. Application of atomic spectroscopy for trace element analysis of fruit juices: A review;BIO Web of Conferences;2024

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