Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Molecular Medicine,Biochemistry
Reference11 articles.
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4. Impact of processing on Fe dialysability from bean (Phaseolus vulgaris L.);Lombardi-Boccia;Food Chem,1995
5. Hemalatha S, Platel K, Srinivasan K. Zinc and iron contents and their bioaccessibility from cereals and pulses consumed in India. Food Chem 2007; doi:10.1016/j.foodchem.2006.07.015.
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