A Multifaceted Analysis: Unveiling the Complexities of Wheat Genotype, Fortification, and Processing on Iron and Zinc Bioavailability in Whole Wheat Flour and Chapatti

Author:

Gupta Om,Singh Ajeet,Ankush Ankush,Malik Vipin Kumar,Pandey Vanita,Kumar Sunil,Ram Sewa,Tiwari Ratan

Publisher

Elsevier BV

Reference49 articles.

1. Variations in grain mineral concentrations of Turkish wheat landraces germplasm;Mevl�t Ak�ura;Quality Assurance and Safety of Crops & Foods,2016

2. Bioavailability of Iron and Zinc Fortified Whole Wheat Flour in Rats;S Akhtar;Pakistan Journal of Zoology,2010

3. In vitro dephytinization and bioavailability of essential minerals in several wheat varieties;S Akhter;Journal of Cereal Science,2012

4. Improving wheat as a source of iron and zinc for global nutrition;J Balk;Nutr Bull,2019

5. The effects of fruit juices and fruits on the absorption of iron from a rice meal;D E Ballot;British Journal of Nutrition,1987

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