Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications

Author:

Marques Mandaji Carolina,da Silva Pena Rosinelson,Campos Chisté Renan

Publisher

Elsevier BV

Subject

Food Science

Reference105 articles.

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3. Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology;Akhtar;Food Hydrocolloids,2014

4. Al-Yousef, H. M., Hassan, W. H. B., Abdelaziz, S., Amina, M., Adel, R., & El-Sayed, M. A. (2020). UPLC-ESI-MS/MS Profile and antioxidant, cytotoxic, antidiabetic, and antiobesity activities of the aqueous extracts of three different Hibiscus species. Journal of Chemistry, 2020, Article ID 6749176. https://doi.org/10.1155/2020/6749176.

5. Extract-rich in flavonoids from Hibiscus sabdariffa calyces: Optimizing microwave-assisted extraction method and characterization through LC-Q-TOF-MS analysis;Alara;Journal of Food Process Engineering,2020

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