Evaluation of phenolic composition, antioxidant, anti-inflammatory and anticancer activities of Polygonatum verticillatum (L.)

Author:

Kumar Singh Sandeep,Patra Arjun

Funder

University Grants Commission

Rajiv Gandhi National Fellowship

UGC-BSR Research Start-Up-Grant

Publisher

Elsevier BV

Subject

General Medicine

Reference49 articles.

1. The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero;Menichini;Food Chem,2009

2. Anti-inflammatory activity of extracts from fruits, herbs and spices;Mueller;Food Chem,2010

3. Protective effects of four Iranian medicinal plants against free radical-mediated protein oxidation;Bahramikia;Food Chem,2009

4. An experimental evaluation of Albuca setosa aqueous extract on membrane stabilization, protein denaturation and white blood cell migration during acute inflammation;Umapathy;J Med Plants Res,2010

5. Antitumor evaluation of two selected Pakistani plant extracts on human bone and breast cancer cell lines;Engel;BMC Complement Altern Med,2016

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