Anti-inflammatory activity of extracts from fruits, herbs and spices-Reference-Cited by-同舟云学术

Anti-inflammatory activity of extracts from fruits, herbs and spices

Published:2010-10 Issue:4 Volume:122 Page:987-996
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mueller Monika,Hobiger Stefanie,Jungbauer Alois

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Smoldering and polarized inflammation in the initiation and promotion of malignant disease;Balkwill;Cancer Cell,2005

2. Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1β-stimulated fibroblast-like synoviocytes and in rat arthritis models;Bang;Arthritis Research and Therapy,2009

3. How corticosteroids control inflammation: Quintiles Prize Lecture 2005;Barnes;British Journal of Pharmacology,2006

4. The effects of chrysin, a Passiflora incarnata extract, on natural killer cell activity in male Sprague–Dawley rats undergoing abdominal surgery;Beaumont;AANA Journal,2008

5. Naringenin has anti-inflammatory properties in macrophage and ex vivo human whole-blood models;Bodet;Journal of Periodontal Research,2008

Cited by 359 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanism of Jizhi syrup’s prevention and treatment of acute bronchitis based on LPS-iNOS inflammatory mediators’ signalling;Journal of Ethnopharmacology;2025-01

2. Ethnomedicinal Uses, Phytochemistry, Pharmacology, and Toxicology of Ruellia tuberosa L.: A Review;Chemistry & Biodiversity;2024-07-26

3. Vaccinium myrtillus L. Leaf Waste as a Source of Biologically Potent Compounds: Optimization of Polyphenol Extractions, Chemical Profile, and Biological Properties of the Extracts;Pharmaceutics;2024-05-30

4. A Review on Antidiabetic Edible Plants Used by Garo Community of Meghalaya, India;Journal of Natural Remedies;2024-05-28

5. Comparison of Anti-Inflammatory and Antibacterial Properties of Raphanus sativus L. Leaf and Root Kombucha-Fermented Extracts;International Journal of Molecular Sciences;2024-05-22