Quality control on dairy farms with emphasis on public health, food safety, animal health and welfare

Author:

Noordhuizen J.P.T.M.,Metz J.H.M.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference24 articles.

1. Development of a decision support system for assessing farm animal welfare in relation to husbandry systems: strategy and prototype;Bracke;J. Agric. Environ. Ethics,2001

2. Veterinary herd health and production management in dairy practice;Brand,1996

3. Cattle as a possible source of verocytotoxin-producing E. coli O157 infections in man;Chapman;Epidemiol. Infect.,1993

4. Implementing the HACCP program on your client's dairies;Cullor;Food Anim. Pract./Vet./Med.,1995

5. HACCP: is it coming to the dairy?;Cullor;J. Dairy Sci.,1997

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