HACCP (Hazard Analysis Critical Control Points): Is It Coming to the Dairy?-Reference-Cited by-同舟云学术

HACCP (Hazard Analysis Critical Control Points): Is It Coming to the Dairy?

Published:1997-12 Issue:12 Volume:80 Page:3449-3452
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cullor James S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. The Hazard Analysis Critical Control Point approach (HACCP) in meat production;Berends;Tijdschr. Diergeneeskd.,1994

2. Emerging infectious diseases in the United States;Berkelman;J. Infect Dis.,1993

3. Implementing the HACCP program on your clients’ dairies;Cullor;Vet. Med. (Mar):,1995

4. Foegeding, P. M., and T. Roberts. 1994. Foodborne Pathogens: Risks and Consequences. Task Force Rep. No. 122. Counc. Agric. Sci. Technol., Ames, IA.

5. Development and use of the HACCP concept in fish processing;Huss;Int. J. Food Microbiol.,1992

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