Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds-Reference-Cited by-同舟云学术

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Published:2005-06 Issue:1-2 Volume:94 Page:137-147
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Nuernberg Karin,Dannenberger D.,Nuernberg G.,Ender K.,Voigt J.,Scollan N.D.,Wood J.D.,Nute G.R.,Richardson R.I.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference53 articles.

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4. Effect of dietary lipid sources on conjugated linoleic acid concentrations in milk fat;Chouinard;J. Dairy Sci.,2001

5. Nutritional aspects of cardiovascular disease;Department of Health,1994

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