Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat,

Author:

Chouinard P.Y.,Corneau L.,Butler W.R.,Bauman D.E.,Chilliard Y.,Drackley J.K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

1. Potential to alter the content and composition of milk fat through nutrition;Ashes;J. Dairy Sci.,1997

2. Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants;Ashes;Lipids,1992

3. Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome;Bauman,2000

4. Energy balance and ovarian follicle development prior to the first ovulation postpartum in dairy cows receiving three levels of dietary fat;Beam;Biol. Reprod.,1997

5. Effects of two levels of fish oil supplementation on dairy performance and fatty acid composition of cow milk;Chilliard;Renc. Rech. Ruminants,1997

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