Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages-Reference-Cited by-同舟云学术

Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages

Published:2020-09 Issue:5 Volume:43 Page:126131
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Carvalho-Estrada Paula de Almeida,Fernandes Juliana,da Silva Érica Benjamim,Tizioto Polyana,Paziani Solidete de Fátima,Duarte Aildson Pereira,Coutinho Luiz Lehmann,Verdi Maria Carolina Quecine,Nussio Luiz Gustavo

Funder

FAPESP

CAPES

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference62 articles.

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3. Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters;Bao;Sci. Rep.,2016

4. Impact of artificial root exudates on the bacterial community structure in bulk soil and maize rhizosphere;Baudoin;Soil Biol. Biochem.,2003

5. The effects of hybrid, maturity, and length of storage on the composition and nutritive value of corn silage;Der Bedrosian;J. Dairy Sci.,2012

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