Cation binding effects on the pH, thermal and urea denaturation transitions in α-lactalbumin
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Biophysics
Reference33 articles.
1. Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride (II)
2. Three-state denaturation of α-lactalbumin by guanidine hydrochloride
3. Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride (IV) Dependence of the N ⇌ A transconformation on temperature
4. A folding model of α-lactalbumin deduced from the three-state denaturation mechanism
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