Oleic acid-induced structural changes of buffalo apo-α-lactalbumin
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
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3. Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties-a review;Barbana;International Dairy Journal,2011
4. Modification of bovine alpha-lactalbumin with N-bromosuccinimide and 2-hydroxy-5-nitrobenzylbromide;Bell;Journal of Biological Chemistry,1975
5. Not all AMLETs are made equal: Complexes of cow and camel α-lactalbumin with oleic acid show different structure and stability;Breydo;Journal of Biomolecular Structure and Dynamics,2018
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1. Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions;International Dairy Journal;2024-07
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