1. The classification and nomenclature of wheat gluten proteins: a reassessment;Shewry;Journal of Cereal Science,1986
2. Klassifizierung der Proteinkomponenten des Weizenklebers;Wieser;Getreide, Mehl, Brol,1991
3. Relationship between the amount of gluten protein types and the rheological properties of different wheat cultivars;Wieser,1994
4. Nucleic acid (cDNA) and amino acid sequences of α-type gliadins from wheat (Triticum aestivum);Kasarda,1984
5. γ-Gliadins with α-type structure coded on chromosome 6B of the wheat (Triticum aestivum L.) cultivar ‘Chinese Spring’;Kasarda,1987