Molecular dynamics simulation of α‐gliadin in ethanol/aqueous organic solvents-Reference-Cited by-同舟云学术

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Molecular dynamics simulation of α‐gliadin in ethanol/aqueous organic solvents

Published:2022-04-25 Issue:2 Volume:58 Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Yu Jie‐Ting¹²^ORCID,Li Xin‐Yao¹²^ORCID,Huang Jia‐Hui³^ORCID,Yu Ming‐Yi¹^ORCID,Wu Zi‐Yi³^ORCID,Cao Shi‐Lin¹²^ORCID

Affiliation:

1. School of Food Science and Engineering Foshan University Foshan 528000 China

2. Guangdong Key Laboratory of Food Intelligent Manufacturing Foshan University Foshan 528000 China

3. School of Food College South China Agricultural University Guangzhou 510642 China

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15754

Reference34 articles.

1. Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties

2. GROMACS: A message-passing parallel molecular dynamics implementation

3. Modeling protein quaternary structure of homo- and hetero-oligomers beyond binary interactions by homology

4. The SWISS-MODEL Repository—new features and functionality

5. The SWISS-MODEL Repository—new features and functionality

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. What do we really understand about wheat gluten structure and functionality?;Journal of Cereal Science;2024-05

2. Investigating the interaction mechanism between gliadin and lysozyme through multispectroscopic analysis and molecular dynamic simulations;Food Research International;2024-03

3. Spidroins under the Influence of Alcohol: Effect of Ethanol on Secondary Structure and Molecular Level Solvation of Silk-Like Proteins;Biomacromolecules;2023-11-29

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