Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference13 articles.
1. The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation
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4. Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes;Frontiers in Plant Science;2017-02-27
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