Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference49 articles.
1. THE IMPORTANCE OF SULFUR AS A PLANT NUTRIENT IN WORLD CROP PRODUCTION
2. Response of Crops to Sulfur under Greenhouse Conditions
3. Marginal sulphur supplies for grassland herbage in south-east Scotland
4. FERTILIZERS AND THE NUTRITIVE VALUE OF WHEAT GROWN ON A SULPHUR-DEFICIENT GREY WOODED SOIL
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