The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation-Reference-Cited by-同舟云学术

The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation

Published:1981-07 Issue:7 Volume:32 Page:684-698
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Timms Michael F.,Bottomley Robin C.,Ellis J. Richard S.,Schofield J. David

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. ; Controlling crop inputs to improve cereal yields. In Developments in the Business and Practice of Cereal Seed Trading and Technology The Gavin Press, London, 1978, pp. 88–127.

2. Marginal sulphur supplies for grassland herbage in south-east Scotland

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