Perceived Benefits and Barriers of Increased Fruit and Vegetable Consumption: Validation of a Decisional Balance Scale

Author:

Chuan Ling Annie Mei,Horwath Caroline

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference51 articles.

1. Diet, nutrition and chronic diseases: report of a WHO study group. Technical Report Series 797,1990

2. Vegetables, fruit and cancer. I. Epidemiology;Steinmetz;Cancer Causes Control,1991

3. Vegetables, fruit and cancer. II Mechanisms;Steinmetz;Cancer Causes Control,1991

4. Fruit, vegetables and cancer prevention: a review of the epidemiological evidence;Block;Nutr Cancer,1992

5. US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 Objective;Krebs-Smith;Am J Public Health,1995

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