Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale
Author:
Funder
Universität Zürich
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference112 articles.
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1. Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537];Appetite;2024-09
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3. Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study;Appetite;2024-06
4. A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance;Food Quality and Preference;2024-05
5. Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers;Frontiers in Psychology;2024-04-23
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