Trans fatty acids: Effects on cardiometabolic health and implications for policy

Author:

Micha R.,Mozaffarian D.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference58 articles.

1. American Heart Association, Heart Disease and Stroke Statistics-2004 Update. 〈www.americanheart.org〉, 2004 (accessed 28.04.2004) pp. 25–26.

2. Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults;Mozaffarian;Circulation,2008

3. Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence;Mozaffarian;Curr. Atheroscler. Rep.,2005

4. Estimated intakes of trans fatty and other fatty acids in the US population;Allison;J. Am. Diet. Assoc.,1999

5. Consumption of trans fats and estimated effects on coronary heart disease in Iran;Mozaffarian;Eur. J. Clin. Nutr.,2007

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