Consumption of trans fats and estimated effects on coronary heart disease in Iran-Reference-Cited by-同舟云学术

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Consumption of trans fats and estimated effects on coronary heart disease in Iran

Published:2007-01-31 Issue:8 Volume:61 Page:1004-1010
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Mozaffarian D,Abdollahi M,Campos H,HoushiarRad A,Willett W C

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602608.pdf

Reference40 articles.

1. Allison DB, Egan SK, Barraj LM, Caughman C, Infante M, Heimbach JT (1999). Estimated intakes of trans fatty and other fatty acids in the US population. J Am Diet Assoc 99, 166–174.

2. Aro A (2006). The scientific basis for trans fatty acid regulations – is it sufficient? Eur Perspect Atheroscler Suppl 7, 67–68.

3. Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willett WC (1999). Trans fatty acids and coronary heart disease. N Engl J Med 340, 1994–1998.

4. Baer DJ, Judd JT, Clevidence BA, Tracy RP (2004). Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Am J Clin Nutr 79, 969–973.

5. Baigent C, Keech A, Kearney PM, Blackwell L, Buck G, Pollicino C et al. (2005). Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90 056 participants in 14 randomised trials of statins. Lancet 366, 1267–1278.

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