The effect of dietary n-3 long-chain polyunsaturated fatty acids on femur mineral density and biomarkers of bone metabolism in healthy, diabetic and dietary-restricted growing rats-Reference-Cited by-同舟云学术

The effect of dietary n-3 long-chain polyunsaturated fatty acids on femur mineral density and biomarkers of bone metabolism in healthy, diabetic and dietary-restricted growing rats

Published:2004-08 Issue:2 Volume:71 Page:121-130
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Green Kathy H,Wong Shirley C.Fitzpatrick,Weiler Hope A

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference64 articles.

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4. Effect of eicosapentaenoic acid and docosahexaenoic acid on diabetic osteopenia;Yamada;Diabetes Res. Clin. Pract.,1995

5. Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats;Watkins;J. Nutr.,2000

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