Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male Rats-Reference-Cited by-同舟云学术

Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male Rats

Published:2021-08-09 Issue: Volume: Page:1-6
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Pereira Aline D’Avila¹^ORCID,Ribeiro Danielle Cavalcante¹,Cardoso Letícia Monteiro da Fonseca¹^ORCID,Ribeiro Gabrielle Gracio¹,Quintes Bruna da Costa Rodrigues¹,Boueri Bianca Ferolla da Camara¹,Costa Nathália da Silva¹^ORCID,Chagas Maurício²,Silva Eduardo Moreira da³,da Costa Carlos Alberto Soares¹⁴,Velarde Luis Guillermo Coca⁵^ORCID,Boaventura Gilson Teles¹

Affiliation:

1. Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil

2. Laboratory of Cellular and Extracellular Biomorphology, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil

3. Analytical Laboratory of Restorative Biomaterials, Dental School, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil

4. Health and Science Center, Federal University Reconcavo of Bahia, Santo Antonio de Jesus, Bahia, Brazil

5. Department of Statistics, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2021.1912673

Reference29 articles.

1. Nutrition in early life and the programming of adult disease: a review

2. Development, Epigenetics and Metabolic Programming

3. The effect of dietary n-3 long-chain polyunsaturated fatty acids on femur mineral density and biomarkers of bone metabolism in healthy, diabetic and dietary-restricted growing rats

4. Long-chain polyunsaturated fatty acids: Selected mechanisms of action on bone

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