Dietary Ratio of (n-6)/(n-3) Polyunsaturated Fatty Acids Alters the Fatty Acid Composition of Bone Compartments and Biomarkers of Bone Formation in Rats-Reference-Cited by-同舟云学术

Dietary Ratio of (n-6)/(n-3) Polyunsaturated Fatty Acids Alters the Fatty Acid Composition of Bone Compartments and Biomarkers of Bone Formation in Rats

Published:2000-09-01 Issue:9 Volume:130 Page:2274-2284
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Watkins Bruce A.¹,Li Yong¹,Allen Kenneth G. D.²,Hoffmann Walter E.³,Seifert Mark F.⁴

Affiliation:

1. Department of Food Science, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN 47907

2. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523

3. Department of Veterinary Medicine, University of Illinois, College of Veterinary Medicine, Urbana, IL 61801

4. Department of Anatomy, School of Medicine, Indiana University Purdue University, Indianapolis, IN 46202

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/9/2274/24006362/4w090002274.pdf

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3. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats;Atkinson;Lipids,1997

4. Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs;Billman;Lipids,1997

5. Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats;Braden;Lipids,1986

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