The relationship between the fatty acid profiles of the yolk and the embryonic tissue lipids: A comparison between the lesser black backed gull (Larus fuscus) and the pheasant (Phasianus colchicus)-Reference-Cited by-同舟云学术

The relationship between the fatty acid profiles of the yolk and the embryonic tissue lipids: A comparison between the lesser black backed gull (Larus fuscus) and the pheasant (Phasianus colchicus)

Published:1996-12 Issue:4 Volume:115 Page:493-499
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Speake Brian K.,McCartney Ruth J.,Feast Marieke,Maldjian André,Noble Raymond C.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference34 articles.

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2. Docosahexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retina;Anderson;Pediatr. Res.,1990

3. Preferential accumulation of n-3 fatty acids in the brain of chicks from eggs enriched with n-3 fatty acids;Cherian;Poult. Sci.,1992

4. Omega-3 fatty acid and cholesterol of newly hatched chicks from α-linolenic acid enriched eggs;Cherian;Lipids,1992

5. Lipid analysis;Christie,1984

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