Inhibition of digestive proteases by vegetable meals in three fish species; seabream (Sparus aurata), tilapia (Oreochromis niloticus) and African sole (Solea senegalensis)-Reference-Cited by-同舟云学术

Inhibition of digestive proteases by vegetable meals in three fish species; seabream (Sparus aurata), tilapia (Oreochromis niloticus) and African sole (Solea senegalensis)

Published:1999-03 Issue:3 Volume:122 Page:327-332
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Moyano López F.J,Martı́nez Dı́az I,Dı́az López M,Alarcón López F.J

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference33 articles.

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3. Mechanism of digestion in the marine herbivore, the luderick, Girella tricuspidata;Anderson;J. Fish Biol.,1991

4. Bates LS. Dry heat processing of full-fat soybeans and others ingredients. Am Soybean Assoc 1994;11:1–5

5. Dawson MAI, Houlihan DF. Trypsin inhibitors in commercial fish food. In: Kaushik, S.J. and Luquet, P. (Eds.). Fish Nutrition in Practice, Colloques No. 61. Biarritz, France: INRA 1993:220–2.

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